By quick-bread, I mean it is not a yeast bread but rather more muffin-like. This is a delicious treat, as most such breads are. It is definitely reminiscent of pumpkin pie. Although I bake this in a 9"X 5" loaf pan, I think it would fit better in a smaller size.
| ½ | cup | Unsalted ButterSoftened |
| 1 | cup | Dark Brown Sugar |
| ¼ | cup | White Sugar |
| 1¾ | cups | Flour, All Purpose, Unbleached |
| ¼ | tsp | Baking Soda |
| ½ | tsp | Salt |
| 2 | Egg/s |