We came up with this dressing one evening when we were cooking a supper that needed a salad. Normally we would have had a mesclun salad with vinaigrette. However, the only lettuce we had was iceberg, which doesn't take well to a vinaigrette dressing. So, we decided to experiment and came up with this dressing. It's simple, and very tasty on a lettuce such as iceberg which needs a dressing with more body than vinaigrette. This dressing also adds a lot to a wrap with Rice Pilaf (see recipe), hummus, and assorted fresh veggies.
| 1 | clove | GarlicSmall clove, minced |
| ½ | cup | Sour Cream |
| ½ | cup | Mayonnaise |
| ¼ | tsp | OreganoDried, crushed |
| 1 | tbsp | White Wine Vinegar |
| 2 | ScallionsOptional, very thinly sliced |
| 1 | Simply, mix these ingredients together for a very tasty salad dressing with a little attitude some might say. This dressing stands up well as a dip, and also with crunchy-type salad greens such as iceberg lettuce. |