This is the first lasagne I remember having. Once the sauce is made, and the ingredients on hand, the preparation is quite simple and the results very tasty. You'll need to prepare a recipe of Tomato Sauce, preferably with the optional use of infused bay leaf during the simmering.
| 1 | lb. | Lasagne NoodlesApproximately; usually I have two packages on hand to make sure there is enough |
| 1 | dry oz. | Ricotta |
| 2 | Egg/s | |
| 2 | cups | Parmesan CheeseGrated |
| 1 | lb. | Mozzarella CheeseThinly sliced, or grated |
| 1 | I use a Corning Ware (ceramic) about nine inches by thirteen inches. |
| 2 | Preheat the oven to 350 degrees. |