These delicious nuts are really the seeds of pine trees. These uniquely flavored morsels are particularly wonderful toasted to a rich golden brown. They add a slightly smoky taste when used as a condiment with certain pasta dishes.
| Brown Rice and Barley Salad |
| Pasta in a Simple Sauce with Spinach |
| Pesto |
| Risotto with Braised Pumpkin and Dried Cranberries |
| Tortellini Salad |