There's nothing that smells better than an apple pie baking in the oven with a generous dose of cinnamon. Cinnamon is a wonderfully versatile ingredient, in desserts of course, but also in some main dishes. It's one of the few spices I purchase in larger quantities.
| Carrot Cake |
| Ginger-bread |
| Mediterranean Stew |
| Mince-without-meat |
| Plum Tart |
| Pumpkin Pie Filling (9-inch pie) |
| Pumpkin Rolls, Two Ways |
| Risotto with Braised Pumpkin and Dried Cranberries |