Yeast breads are wonderful to make. When I first started baking with yeast, I was so careful to follow the instructions but I've learned that such recipes are quite forgiving. It's a good idea to have some idea of the dough consistency needed. A sense of that comes with experience. I enjoy using up little leftovers in some recipes, for example a little leftover oatmeal, a little sour cream that needs to be used. While one is never quite sure of the outcome, a few alterations here and there always seems to add to rather than detract from the final product.
| Baguettes Plus |
| Christmas Eve Kuchen |
| French Bread |
| Pumpkin Rolls, Two Ways |
| Shredded Wheat Rolls |
| Soft Dinner Rolls |