Though I've always liked mushrooms, they have a special place in my cooking since becoming a vegetarian. Their taste and texture add a kind of "meatiness" to some dishes. Also, the variety of mushrooms is wonderful. I'll note which variety I recommend in each recipe.
| Baked Pasta with Blue Cheese and Tomatoes |
| Gravy |
| Meatless Loaf |
| Winter French Stew |