There are only two kinds of frozen vegetables I buy: peas, and corn (not mixed because I use them in different ways). Somehow their taste seems less affected emerging from the frozen state. There are a few recipes that call for one or the other, or sometimes both. Using the frozen peas does make for speedy preparation. Try "Shepherds Pie" in a wonderfully satisfying vegetarian version. Also, "Corn and Pea Salad" is an excellent side dish which adds just a little crunch to a meal.
| Albuquerque Farmers Market Pasta |
| Cobb Salad |
| Shepherd's Pie, Vegetarian Version |
| Summer Calzone |