I use cucumbers somewhat sparingly, mostly because of their high water content and, therefore, tendency to water down their fellow ingredients. However, their fresh taste, and gently crunch are just the right complement to certain dishes. The best cucumbers are small, and somewhat emaciated looking. The pickling variety is a good choice.
| It's Not Chicken Salad |
| Leafy Southwestern Dinner Salad |
| Southwestern Wraps |